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• After diabetes diagnosis, US celebrity chef feels heat
  US cooking star Paula Deen, self-proclaimed "Queen of Southern Cuisine" famous for her dishes smothered in butter, has met a storm of outrage after revealing she has diabetes and is hawking a drug to treat the disease.
  Become A Chef 07 Feb 2012
• Recipe: Red Velvet Cake
  Recipe by Chef Jonathon Sawyer of The Greenhouse Tavern and Noodlecat Want to impress your valentine? This cake ought to...
  Become A Chef 07 Feb 2012
• Top Chef Canada Returns for Sophomore Season Where Only One Will Taste the Glory
  New Competitors and Guest Judges Revealed for Food Network's #1 ShowNew Season Premieres March 12, 2012 at 10pm ET /PT For more information about Top Chef Canada including bios and high resolution photos ...
  Become A Chef 07 Feb 2012
• Clayland Lions Club to present info night
  The Clayland Lions Club will host a membership guest/community service information night at 7 p.m. Feb. 15 at Chef Ernie?s Restaurant, 120 Johnson Drive.
  Become A Chef 07 Feb 2012
• Company places nutrition priority in cooking show
  COOKERY shows have become one of the most ubiquitous type of reality television shows on our screens.
  Become A Chef 07 Feb 2012
• Chefs earn opportunity to compete
  Cole Hunter was inspired to become a chef at a young age. Working as a dish washer at the age of 15, he says he realized he wanted to enter the culinary arts after working closely with chefs.
  Become A Chef 07 Feb 2012
• Chef Hix Swaps Seasonal British Food for Funky World Menus: London Dining
  Mark Hix, author of ?British Regional Food,? creator of restaurants serving seasonal produce from Colchester rocks to Shetland Isles halibut, is getting tired of visiting restaurants serving seasonal British regional food.
  Become A Chef 07 Feb 2012
• World Chefs: Besh focuses on simple, family cooking
  NEW YORK (Reuters) - American chef John Besh looked to his wife and four sons for inspiration for his second cookbook book which contains tips and recipes for busy parents and couples to cook simple, delicious meals. Besh, who has won various awards for his modern New Orleans cuisine, said "My Family Table" was created to help people in the kitchen. His ninth restaurant Borgne, a seafood eatery ...
  Become A Chef 07 Feb 2012
• Chef Hix Swaps Seasonal British Food for Funky World Cuisine
  Mark Hix, author of ?British Regional Food,? creator of restaurants serving seasonal produce from Colchester rocks to Shetland Isles halibut, is getting tired of visiting restaurants serving seasonal British regional food.
  Become A Chef 07 Feb 2012
• Gastro buzz: Brazilian chef Alex Atala
  Big plans are afoot in 2012 for a popular Brazilian chef who has become a ubiquitous presence at major gastronomy events around the world, and whose name has gained instant recognition among the upper tier of the culinary elite.
  Become A Chef 07 Feb 2012