articles

简体中文 | 繁體中文 | Dutch | Ελληνικά | English | Español | Français | Deutsch | Italiano | 日本語 | 한국어 | Português | Русский

• Fresh take on Indian-Pakistani food
  Indian restaurants long ago became abundant in America, but compared with their ethnic food counterparts, few have become Americanized. Most have traditional décor, and in terms of ambiance, there are few Indian versions of, say, Pick Up Stix or...
  Become A Chef 04 Sep 2010
• TV Watch: 'Top Chef' recap: D.C., we have a problem
  Image Credit: David Giesbrecht/Bravo Congrats to Top Chef for taking home an Emmy last Sunday and upsetting seven-time champ The Amazing Race ! But the excitement only reiterated just how friggin? awesome last season was.
  Become A Chef 04 Sep 2010
• Renaissance St. Louis Airport Hotel's Executive Chef Chris Stroup Named Chef of the Year by the St. Louis Area Hotel ...
  ST. LOUIS, MO--(Marketwire - September 3, 2010) - Officials of the Renaissance St. Louis Hotel Airport recently announced that Chef Chris Stroup, was named "Chef of the Year" by the St. Louis Area Hotel Association (SLAHA). Chris serves as the St. Louis luxury hotel 's Executive Chef of the T-Bone Trattoria and the hotel's upscale catering operation.
  Become A Chef 04 Sep 2010
• Untrained chef shines in TV spotlight
  It?s a Thursday morning, and Jake Gandolfo is red-eyed and hung over. ?Big night last night,? he explained. The 39-year-old Felton resident and former construction worker is one of the amateur chefs competing on Fox?s new reality cooking show, ?MasterChef,? with celebrity chef Gordon Ramsay.
  Become A Chef 04 Sep 2010
• 'Top Chef' recap: D.C., we have a problem
  By Archana Ram Archana Ram on an exciting episode (finally!) with a NASA-themed challenge: food that can be freeze dried
  Become A Chef 04 Sep 2010
• Local chef may be an ABC Nightline celebrity
  There are chefs who get their start at a family restaurant, in their home kitchen, at culinary school.
  Become A Chef 04 Sep 2010
• At U.S. Open, Good Times Roll On for Merchandise Sellers
  As corporate sponsors have cut their marketing budgets, they have focused their spending on fewer but more trusted events.
  Become A Chef 04 Sep 2010
• Peaches don't sweeten after picking
  Peaches will ripen after picking but won't become any sweeter. What is your favourite seasonal fruit purchase? For many, it is peaches. Believed to have originated in China more than 4,000 years ago, peaches now make up a large portion of the fresh fruit crop sales in B.C.
  Become A Chef 04 Sep 2010
• Restaurant notes: Khyber turning Japanese; chef for Starr's pub
  The Old City landmark will become an izakaya, and the Rittenhouse pub lands an English chef.
  Become A Chef 04 Sep 2010
• A Celebrity Chef's Educated Palate
  While his celebrity-chef peers slap their names on frozen pizza and Las Vegas chow halls, Ferran Adrià is taking the high road?to Harvard
  Become A Chef 04 Sep 2010