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• 86 Londer Center grads, once in trouble, celebrate finishing their educations
  Among their number was the 1,000th graduate of the center, Kasty Brown, 42, who had been homeless for two years and often came to class with her belongings in two suitcases. She has an apartment now, and she plans to enroll at Portland Community College to become an assistant chef.
  Become A Chef 20 May 2012
• Chef Q&A: Happy Healthy Human owner shows how to become HHH
  Jason Santini is the owner of Happy Healthy Human, a raw vegan restaurant that also carries organic produce and other healthful foods. / Chris Kridler/FOR FLORIDA TODAY
  Become A Chef 20 May 2012
• World Chefs: Playful Aduriz masters culinary mind games
  TORONTO (Reuters) - Basque chef Andoni Luis Aduriz, the culinary conjurer behind one of the top-ranked restaurant in the world, enjoys a good gag as he lets his imagination run wild at Mugaritz, set in the hills outside San Sebastian in northern Spain. An early protégé of Ferran Adria at El Bulli, Aduriz, 40, is famous for tricks such as disguising potatoes as stones and watermelon as beef ...
  Become A Chef 20 May 2012
• The James Beard Foundation Elects Chef as Board Chair
  Emily Luchetti, two-time James Beard Award?winning executive pastry chef and multiple cookbook author, has been elected chair of the board of trustees of the James Beard Foundation, Foundation president Susan Ungaro announced today.
  Become A Chef 20 May 2012
• Restaurant offers charcuterie to downtown
  With the opening of new downtown restaurant The Branded Butcher, culinary Athens can become more familiar with charcuterie. Head chef Matt Palmerlee explains that charcuterie is an overarching term for preserving and curing meats.
  Become A Chef 20 May 2012
• PDI columnist a star on GMA Pinoy TV
  Among Filipinos in the United States, lawyer and Inquirer Global Pinoy columnist Lou Tancinco has become an instant celebrity.
  Become A Chef 20 May 2012
• From finance to fine dining
  With more than 30 years working in the financial service industry at large banking corporations worldwide, Alan Kam, now the principal of Libertas Company Limited, is no ordinary financial expert with a busy schedule dominated only by numbers.
  Become A Chef 20 May 2012
• Rodizio Grill Has Become a Favorite Destination for Gluten-Free Dining
  SALT LAKE CITY, UT-- - May is National Celiac Awareness Month and Rodizio Grill is doing their part by providing flavorful gluten-free menu items. Celiac disease is a permanent intolerance to gluten that ...
  Become A Chef 20 May 2012
• Can cook, won't cook: self-catering the easy way
  Want the privacy and space of self-catering but don't want to lift a finger in the kitchen? Then this cottage in Devon offers the solution: using local gourmet food deliveries and services ? For more self-catering properties with meals laid on, click here The arrival of small people in our household also signalled the regrettable departure of the boutique hotel from my life. To be fair, a self ...
  Become A Chef 20 May 2012
• Ollie Dabbous: the most wanted chef in Britain
  He is the cook no one heard of who is now London's hottest ticket. Ollie Dabbous explains to OFM how it feels to be booked out until December and meeting Dave at Downing St. For more OFM, see this Sunday
  Become A Chef 20 May 2012