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• Chef's choice: Campus offering classes for children, adults (The Shelby Star)
  Since opening its Charlotte campus in the fall of 2004, Johnson & Wales University has transformed the tastes of a region. Its influence radiates out from the heart of downtown Charlotte to beyond this side of the Catawba River. Last year, Chad...
  Become A Chef 10 Mar 2010
• World Chef DiSpirito rehabs fatty American comfort food (BusinessWorld Online)
  NEW YORK -- Rocco DiSpirito used all of his culinary tricks to slash calories from the 150 fatty foods Americans love in his new book, NOW eat THIS!
  Become A Chef 10 Mar 2010
• What's good here? DeLucca's Italian Grill and Pizzeria (The State)
  Now open four years, DeLucca's Italian Grill and Pizzeria, a tiny tucked-away treasure, has become a favorite among Columbia's who's who, other restaurant owners, and - primarily - friends from the neighborhood. Michael Hicks, owner and chef, tells us a little about the restaurant.
  Become A Chef 10 Mar 2010
• On a roll: Pineville sushi chef enjoys artistry of his craft (The Alexandria Town Talk)
  PINEVILLE -- Stephen Li is an artist.
  Become A Chef 10 Mar 2010
• 'Irish' food in Chicago isn't quite so in Ireland (Chicago Sun-Times)
  What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.
  Become A Chef 10 Mar 2010
• Restaurant gives Americans a taste of Somalia (CNN)
  In the kitchen of the restaurant Safari Express, it's hard to tell what's more powerful, the spicy aroma of the East African food or the fiery passion of the chef, Jamal Hashi.
  Become A Chef 10 Mar 2010
• Valley Voices - Peggy Spraker (The Ridgecrest Daily Independent)
  Ridgecrest, Calif. - For 25 years, Peggy Spraker has been a Regional Occupational Program teacher at Mesquite High School. Under her guidance, many young people, who once lacked direction in their lives, have become successful adults, working in the culinary arts and hospitality industry.
  Become A Chef 10 Mar 2010
• Chef Creates Cheese With Wife's Breast Milk (KMGH 7 Denver)
  A New York chef uses leftover breast milk to make something for his restaurant.
  Become A Chef 10 Mar 2010